I’m Sarah Marshall. I started Marshall’s Haute Sauce from my home kitchen. My love for canning and preserving local ingredients lead to a beautiful and tasty product line. I recruited my husband Dirk Marshall to chop and prep all the produce. The business quickly outgrew our home and we now run out of a commercial kitchen in South East Portland, we continue to make each bottle by hand.
Marshall’s Haute Sauce brings delicious fresh and local small batch products to those that will love them. We are designed for worry free farm-to-table utilization. We buy local whenever possible and get our produce at the farmers markets we work at. The farmers market is our community and we believe in local farmers and food production, together we will make amazing things. Our hot sauces have unique spice blends and flavor combinations, but still bring the heat. Each batch is hand stamped and a real labor of love. Our sauces are sealed and don’t require refrigeration, until after they are open.
We value high end, custom fitting products that meet the needs of customers with food allergies. All sauces are gluten free, vegan (some contain honey), and vegetarian. We don’t use any binders, additives, or other strange stuff. Our sauces are made of vegetables, vinegar, spices, and sometimes sugar or local honey. That’s it!
We believe in small business owners, farmers, and producers and work with as many as we can find.